Rosemary Salt Recipe
Prep time
Cook time
Total time
Flavorful, fragrant and easy to make this rosemary salt will perk up your dishes!
Author: Leah @CodeRedHat
Recipe type: Seasonings
Ingredients
- 1 cup of Fresh Rosemary (removed from the stem)
- ¼ cup Kosher Salt
Instructions
- Preheat oven to 250ยบ
- Remove Rosemary From The Stems, wash and pat dry.
- Coarsely chop.
- Combine salt and rosemary and spread in a thin layer across a cookie sheet.
- Bake for 15 minutes (or until rosemary is dried)
- Remove from oven, allow to cool and package in an air tight container.
Notes
This method produces a salted rosemary and can be used like any seasoned salt in your recipes. Rosemary salt is excellent on popcorn, sprinkled on meats, baked breads and pretzels.
Rosemary Salt Gifts
Package your rosemary salt in cute mason jars, tiny brown paper sacks or little tins. Add a custom tag and you have an impressive and inexpensive gourmet gift!
Rosemary Salt Gifts
Package your rosemary salt in cute mason jars, tiny brown paper sacks or little tins. Add a custom tag and you have an impressive and inexpensive gourmet gift!
Recipe by Code Red Hat at https://coderedhat.com/diy-rosemary-salt-recipe/