HINT Freeze unused pesto in an ice cube tray. Once frozen, put them in a plastic bag in the freezer for storage. To use, just pull out the number of cubes you need - and PRESTO, instant PESTO!
Pesto Recipe Uses
Put pesto on pasta, bread, crackers, baked potatoes, grilled chicken, veggies or even goat cheese. Pesto tastes great hot or cold and on just about anything! Let's face it, food is about flavor, and a little pesto packs a lot of punch!